Safflower Oil is known as Karadi oil or Kusuma Oil in deccan plateau i.e. Nizam state in 19th centuary. It used to cultivate in draught areas like zaheerabad, Kurnool, Adilabad, Bidar, Aurangabad etc and cultivation purely depend on rains
After knowing the benefits, people started using Safflower oil in recent years. Safflower oil is mainly used for cooking especially for deep fry.
We source fine quality seeds from Bidar and remove shell for oil extraction. It gives 40% oil from seeds. After extraction we store SS container and give it to customers without adding any chemicals. There is no filtration process. So you will get best quality Cold pressed safflower oil from our store
Research suggests that safflower oil give many health benefits, especially for blood sugar, cholesterol, and skin inflammation.
Six health benefits of safflower oil
Safflower oil offers a variety of potential benefits. Below, we discuss the evidence behind six key benefits of safflower oil:
- A healthful source of fatty acids
- Improves blood sugar levels
- Lowers cholesterol, boosts heart health
- Fights inflammation
- Soothes dry skin
- Safe for cooking at high temperatures
- Help for weight loss